You can imagine my elation when I came across these great recipes for all-natural Easter egg dyes, courtesy the wonder that is Martha. I love me some Easter egg dying. Sorry, Paas. My Easter eggs are going au naturel this year.
I think I'll tackle the red cabbage (blue), coffee (brown) and beets (pink) this year. What about you? Will you give these natural dyes a try this year, too?
(P.S. The ingredients are safe for composting AND eating. That ultraviolet purple Paas egg? Not so much.)
Click here for all the different dye recipes, tips and video walk-through.