Recipe: Chicken Fajitas

We love some authentic Mexican cuisine in our house. For 5 weeks straight, D. and I had Saturday lunch over at our fav spot Cuco's. Not exactly good for the weight loss OR the wallet, right? So when D. found this recipe and it's so easy and amazingly delicious I've developed an almost unhealthy obsession with eating these fajitas.

Don't look for any degree of authenticity here, kids. It's just a palette pleaser. Trust me.

Happy Cinco de Mayo!

1 green pepper - sliced julienne
1 red pepper - slieced julienne
1 white onion - sliced julienne
1 sm. package mushrooms - sliced
chicken breast - cut into strips
1 package dry Italian-style salad dressing mix
10 12" tortillas
shredded cheddar cheese (optional)
sour cream (optional)
salsa (optional)


Cut peppers and onion into long, thin strips. Cut mushrooms into slices. Saute peppers and onion in a little oil until tender. Add mushrooms and chicken. Continue to cook on low-med heat until cooked through. Stir in dry salad dressing mix until thoroughly blended. Warm tortillas and roll mixture inside. Very good with a little sour cream and shredded sharp cheddar!


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